IDEO has a dedicated team of multidisciplinary designers—from business designers. brand strategists, food scientists, and packaging engineers to architects and organizational designers—who bring IDEO’s human-centered design approach to the world of food and beverage. Girolama has helped partner with changemakers across industries—from Fortune 500 brands and government organizations to workforce leaders and small disruptors—to help drive positive change in our food system, health, as well as education and workforce development.
Our work spans building purpose-led brands and organizations to designing new product pipelines, service offers and ventures, to food movements and system design. We are a team of deeply purpose-driven and optimistic people, determined to design a better food future for all. More about our work here.
The Food System Vision Prize is an invitation for organizations across the globe to develop a Vision of the regenerative and nourishing food system that they aspire to create by the year 2050.
The Rockefeller Foundation has partnered with SecondMuse and OpenIDEO to amplify the discourse on the state and the future of the world’s many food systems. And to empower communities globally to develop actionable solutions and become protagonists in their own food future. Creating a compelling and progressive Vision for the future of our food system requires a culture of collaboration that rallies industry, policy, academia, and society to act as one. When we come together, we can deliver sustainable, nourishing diets for people and the planet by 2050. Read more here: www.foodsystemvisionprize.org
Foodies are the best.
One time I got the chance to be a foot model and I even got to keep the sandals. Might not have been the modeling career I had always thought of but I’ll take it, a cover page is still a cover page somewhere, right?